10 Aug
|
Okami
|
Silverwater
Working Hours: Part time (Friday to Sunday)
Kitchen Operations
- Assist the head chef and the team with daily food preparation and cooking tasks to ensure smooth operations.
- Help prepare other Japanese dishes as needed, ensuring the quality and consistency of each dish.
Hygiene and Safety
- Maintain strict hygiene and safety standards in the kitchen, following health and safety regulations.
- Keep the work area clean and organized, adhere to food safety procedures.
Team Collaboration
- Work closely with the kitchen team to ensure efficient operations and seamless service.
- Assist the head chef with other cooking tasks and preparation work as needed.
Qualifications and Skills:
- Excellent teamwork and communication skills.
- Strong sense of responsibility and good time management skills.
- Relevant work experience is preferred.
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Kitchen Staff (Silverwater)
🏢 Okami
📍 Silverwater