Bring your passion for Indian cuisine to an established motel restaurant in regional South Australia!

SkillQuest Solutions are seeking a qualified and experienced Cook or Chef on behalf of our client, a well-established accommodation and hospitality business located in Ceduna, South Australia.

The business provides motel accommodation alongside an on-site licensed restaurant catering to motel guests, travellers, locals and visitors to the Eyre Peninsula region. The restaurant offers a varied menu with a strong focus on Indian cuisine, complemented by popular Australian dishes, seasonal selections and fresh local produce. With a commitment to quality food and welcoming regional hospitality, the business is seeking an experienced culinary professional to join its kitchen team.

Position – Chef/Cook – one position available

Location – Ceduna, South Australia 5690

Salary - $75,000 - $80,000 plus superannuation per annum

Employment Type - Full-time, Permanent

NB: We are seeking one position only. Appointment as Chef or Cook will be determined according to the successful applicant’s qualifications, skills and relevant experience.

THE ROLE:

This is an excellent opportunity for a motivated and experienced Chef or Cook with experience in Indian cuisine to join a busy hospitality business. You will be responsible for preparing and cooking a diverse range of menu items, with a particular focus on Indian dishes, while maintaining consistent standards of food quality, presentation, hygiene and kitchen efficiency.

KEY RESPONSIBILITIES INCLUDE:

· Prepare and cook a range of dishes in accordance with established recipes and menu requirements, with a strong focus on Indian cuisine.

· Prepare Indian dishes using appropriate cooking methods, spices, marinades, sauces and ingredients to achieve consistent flavour and quality.

· Prepare ingredients, including portioning, marinating, seasoning and preparing sauces and accompaniments.





· Cook a range of menu items to order while ensuring meals are prepared efficiently and presented to a high standard.

· Monitor food preparation and cooking processes to maintain consistency, portion control and quality.

· Ensure dishes meet established standards for taste, presentation and quality before service.

· Cater for customer dietary requirements and allergies in accordance with food safety procedures.

· Assist with maintaining appropriate stock levels, checking deliveries and ensuring ingredients are correctly stored and rotated.

· Monitor food supplies and minimise wastage through appropriate portioning, storage and stock rotation.

· Operate commercial kitchen equipment safely and efficiently.

· Maintain high standards of food safety, hygiene and cleanliness in accordance with relevant food handling requirements.

· Work collaboratively with other kitchen and hospitality staff to ensure efficient and timely meal service.

· Maintain a clean, organised and safe kitchen environment throughout all shifts.

· Follow Workplace Health and Safety (WHS) procedures and established kitchen practices at all times.

WHAT WE ARE LOOKING FOR:

- Relevant commercial cookery qualification, such as a Certificate III or IV in Commercial Cookery (or agreed equivalent).

- Minimum of 1 year (preferably more) experience as a Cook in a busy commercial kitchen environment.

- Demonstrated experience preparing and cooking Indian cuisine, including sound knowledge of Indian ingredients, spices, sauces and cooking techniques.





- Ability to prepare and cook a varied range of dishes consistently and to a high standard.

- Strong understanding of food safety, hygiene and safe food-handling practices.

- Ability to work effectively under pressure during busy service periods.

- Robust organisational and time management skills.

- Good attention to detail and commitment to maintaining consistent food quality and presentation.

- A positive attitude and ability to work effectively both independently and as part of a team.

- Flexibility to work across weekdays, evenings, weekends and public holidays as required.

- You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

- A competitive salary of $75,000 to $80,000 plus superannuation per annum, depednant on experience.

- An opportunity to work within an established hospitality venue in regional South Australia.

- A supportive team environment where your culinary skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee mentoring program
- Professional development assistance

Application Question(s):

- Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full-time working rights within Australia.

Education:

- Certificate I - IV (Preferred)

Experience:

- Commercial cooking: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef/Cook (Ceduna)
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📍 Ceduna