About us

Join the team at The Union Bank, where we're not just about serving food – we're all about creating unforgettable experiences. Situated in the heart of Orange, our heritage-listed building sets the stage for everything from casual courtyard drinks to elegant special occasion dinners.

We're on the lookout for passionate individuals who share our commitment to exceptional hospitality. As part of our team, you'll have the chance to work alongside Executive Chef Dom Aboud, gaining hands-on experience in a variety of settings, including events and offsite catering through our sister venue, Banksia Events.

If you're ready to be part of a energetic team dedicated to crafting lasting memories over excellent food and drinks, apply now. Whether you're a seasoned pro or just starting out, we offer a supportive workplace where you can thrive and grow in the industry.

Qualifications & experience
no prior experience necessary




self sufficient transport options preferred

Tasks & responsibilities
work alongside our Head Chef and Senior Chefs to execute dishes to the best of their ability.
work co-operatively within a small team to consistently produce a premium menu
work flexible hours including some night and weekend work
show interest in learning recent skills and developing yourself
maintain a positive attitude in dealings with others

Perks
staff meal provided when working split shifts
share of staff tips
staff discount for in venue dining

Pay: $50,000.00 – $80,000.00 per year

Benefits:
Employee discount
Employee mentoring program
Free food
Professional development assistance

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef All Levels Orange
🏢 Sienna Hospitality
📍 Orange