Operations Management
Open or close the café according to standard procedures.
Available during the days Weekdays especially 1pm-6pm Tuesday to Friday
Oversee daily floor operations
Monitor quality, speed, and presentation .
Ensure cleanliness and adherence to health & safety standards.

Team Leadership
Lead, coach, and support team members during shifts.
Delegate tasks ,schedules efficiently.
Train recent team members on protocols and customer service.

Customer Experience
Act as the first point of escalation for customer concerns.
Ensure friendly and timely service throughout the shift.
Handle refunds, discounts, and complaints appropriately.

Administrative & Reporting
Complete shift paperwork (e.g., cash handling, inventory counts, checklists).
Communicate shift performance
Monitor stock levels; alert management for low supplies

Required Skills & Qualifications
Minimum 1–2 years experience in café,



restaurant, or hospitality environment.
Prior team lead or supervisory experience preferred.
Strong organizational and time-management skills.
Excellent communication and conflict-resolution abilities.
Comfortable working in a fast-paced, customer-facing setting.
Basic knowledge of food safety and café hygiene standards.

Desirable Traits
Passion for coffee, Desserts, hospitality, and customer service.
Calm under pressure with a problem-solving mindset.
Team-oriented with leadership instincts.
Must be available day work
Can work some weekends

Job Types: Full time, Part-time, Permanent, Fixed term

Pay: $55,000.00 – $60,000.00 per year

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Cafe Manager Part Time Opportunity Mount Lawley (Australia)
🏢 Cafeu002F Dessert Bar
📍 Australia