Job Duties/Essential Functions
Scales and combines ingredients using power equipment to prepare various types of baked goods
Rolls, cuts, and shapes products
Uses various kitchen instruments when preparing various scratch and frozen items
Dates ingredients, products, and stores for future use
Uses and monitors proof-box, setting of temperature, humidity, and timers
Uses and monitors gas fired rack ovens, setting temperature, and timers
Removes rack of baked product from oven for cooling. Follows production sheets for Order of Production
Follows Standard Sanitation Operating Procedure (SSOP) guidelines as it refers to proper cleaning and sanitation of all

equipment required by this position
Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety

training required by warehouse and Bakery Department
Assists with other Bakery duties as needed




Assists in other departments of the warehouse as necessary
Provides prompt and courteous customer service to members, employees, and suppliers
Assists in teaching apprentices and trade assistants as per SOP, including other areas of the Bakery such as wrapping

or cake decorating
Assists in other departments of the warehouse as necessary.

Ability to operate vehicles, equipment or machinery
Calculator, scales, water meter, oven racks, proof box, ovens, large power mixers, muffin depositor, food processor, pie

crust machine, bowl lift, safety ladder, pan dollies, apricot glazer, wheeled product bins, commercial dishwasher, wrapping
machine, cake slicing machine, product pump, and labeller.

📌 Bakery Apprentice New South Wales
🏢 Costco AU
📍 New South Wales