Ode to Sirens & Reuben’s Supper Club in Fremantle invites an Executive Chef to lead food operations across our multi-venue precinct. The role includes reopening a recent kitchen and launching Reuben’s Supper Club, with a European-led menu emphasizing quality produce, bold flavour and creative execution.
Reporting to the Head of Hospitality, you will manage day-to-day operations, lead a high-performing kitchen team, and drive growth while ensuring safety, quality and guest experience across venues.
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📌 Executive Chef European Craft Across Dual Fremantle Venues
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📍 Fremantle