Head Chef Creative, High Volume Bistro & Pub Inner West New South Wales

Head Chef Creative, High Volume Bistro & Pub Inner West New South Wales

09 Aug
|
Frontline Hospitality
|
New South Wales

09 Aug

Frontline Hospitality

New South Wales

Frontline Hospitality Sydney is seeking an experienced Head Chef for an award-winning venue in the Inner West. You will oversee a busy kitchen, lead a team of 15 chefs, and develop and cost multiple menus for two distinct dining concepts and functions.

This is a high-volume, creative setting requiring robust leadership and budget awareness. Permanent role with a salary between $90,000 and $110,000 per year, reflecting your seniority and the scope of responsibilities.
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📌 Head Chef Creative, High Volume Bistro & Pub Inner West New South Wales
🏢 Frontline Hospitality
📍 New South Wales

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