09 Aug
|
25hours Hotels
|
New South Wales
09 Aug
25hours Hotels
New South Wales
25hours HotelTheOlympia in Sydney is seeking a Sous Chef to lead daily kitchen operations across Monica kitchen and hotel events. You will partner with the Head Chef to drive menu development, costings, and kitchen innovation while mentoring a diverse team to deliver outstanding guest experiences.
You’ll ensure top-quality food, hygiene and safety, and collaborate across departments to maintain seamless service in a rapid-paced setting. A passion for people and food is essential for success.
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📌 Hotel Sous Chef: Lead Creative Menus & Events + Free Nights New South Wales
🏢 25hours Hotels
📍 New South Wales