Chef de Partie (CDP) & Sous Chef – Join the Growing Team at Chapa

Chapa is growing – and we’re looking for a passionate Chef de Partie or Sous Chef to grow with us.

We’re expanding our kitchen team and seeking talented, driven CDP and Sous Chef who thrive in a fast-paced, high-energy environment. If you're serious about your craft, love working with quality ingredients, enjoy cooking with fire, and want to be part of a tight-knit, ambitious team — we’d love to hear from you.

What We’re Looking For
Proven experience in professional kitchens
Both experienced and junior CDPs and Sous Chefs are welcome to apply
Minimum 5 years' experience as a chef
For the Sous Chef position, a minimum of 6 months in that role
Event catering or high-volume kitchen experience (highly regarded)
Background in hatted or award-winning restaurants (highly regarded)
Strong focus on consistency and attention to detail,



with pride in delivering high-quality food to meet high client expectations
Ability to run small events and prep independently
Positive attitude with a solid work ethic and team mindset
Valid NSW driver's licence
Strong problem-solving skills and the ability to take initiative
Australian working rights required (visa sponsorship may be available for exceptional candidates)

Why Join Chapa?
Work-life balance that actually exists while still cooking positive food:
Limited late nights
Rare Sundays
Plenty of Saturdays off (season-dependent)
Real career growth opportunities.
Market-competitive salary + super.
Be part of an exciting, growing brand with a strong reputation.
Join a team-oriented, passionate kitchen team. Cook with fire and work with quality produce.
Work across unique events and beautiful locations.
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📌 Cdp Chef De Partie & Sous Chef New South Wales (Australia)
🏢 Chapa
📍 Australia