09 Aug
|
Penny for Pound
|
Australia
09 Aug
Penny for Pound
Australia
Penny for Pound is seeking a Head Chef to lead a agile kitchen in our contemporary cafe and production kitchen. You will mentor a hospitality team, design a seasonal up-to-date brunch and lunch menu updated quarterly, and drive take-home meal offerings.
You will manage labour targets, wage costs, COGS, and stock, ensure food safety compliance, and deliver consistent, high-quality dishes with excellent service. Melbourne-area experience valued; day-time hours support work-life balance.
J-18808-Ljbffr
📌 Head Chef Daytime Hours, Lead Seasonal Brunch Kingston (Australia)
🏢 Penny for Pound
📍 Australia