Head Chef | Award winning Venue | Inner West | $100K +

$90,000 - $110,000 a year

Permanent

4d ago , from Frontline Hospitality Sydney

This award winning venue just goes from strength to strength in the market as a top creative and busy environment. Offering a unique bistro menu as well as a dining area where the chef can be creative and oversee the menu development, this is a excellent role for a passionate chef. Going out to every table in the dining room and explaining your creation to a captive audience is part of the role, so we need an outgoing and professional chef.

The Role:

Overseeing a team of 15 chefs and creating and costing multiple menu's, this role will always challenge and excite. Offering multiple menu's across two distinct menus as well as functions and events, you will need to be an organised and calm individual to ensure a consistent service.

Ideally, your skills will include:




Several years as a head chef and ideally have experience in both high end pubs as well as creative a la carte
Are a passionate chef that will lead a team and ensure that quality and consistency are the focus
Have a successful background in delivering across multiple functions simultaneously
You have experience in overseeing multiple menus in a service are are able to organise effectively
Strong with all aspects of the operational side and positive knowledge of reporting and working to budgets
A management style that is both respectful and determined and are able to build a positive working setting
Overall you love to be creative and busy, as this is a fairly high volume environment
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📌 Head Chef Award Winning Venue Inner West $100k + New South Wales
🏢 Frontline Hospitality
📍 New South Wales