Sous Chef — Lead Kitchen & Menu Innovation Perth

Sous Chef — Lead Kitchen & Menu Innovation Perth

09 Aug
|
Fiume Restaurant
|
Perth

09 Aug

Fiume Restaurant

Perth

Fiume Restaurant in Perth, ON is seeking a talented Sous Chef to lead culinary operations and oversee food preparation across breakfast, lunch, and dinner service. The role requires solid leadership, hospitality experience, and a passion for high-quality dining experiences.

You will supervise kitchen staff, maintain safety standards, and work with the Head Chef to develop menus for multiple service formats including corporate functions and weddings.
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📌 Sous Chef — Lead Kitchen & Menu Innovation Perth
🏢 Fiume Restaurant
📍 Perth

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