An exciting opportunity exists for an Executive Chef at Gusto Riverfront Restaurant in Noosa, QLD.

Why Join Us
$100k per year + up to $30k performance-based bonuses
On-site car parking
Tips and staff discounts
Versatile working arrangements (with in office presence required when needed)

Lead a high-performing kitchen in a fast-paced fine dining venue on the Noosa River

Responsibilities
Leading from the front in a hands-on role, ensuring consistent quality, plating and presentation
Designing and delivering menus, specials and recipes aligned with Gusto's French/Italian philosophy and local-produce focus
Managing rostering, staffing and service execution in line with bookings and forecasts
Controlling food and wage costs through ordering, prep planning, stock control and scheduling
Recruiting and coaching kitchen staff to build a positive, high-performing culture
Overseeing BOH operations, supplier relationships, food safety compliance, and kitchen policies/procedures




Supporting financial planning and functions/events development, including packages and guest issue resolution

Requirements
Minimum 4 years' experience as a Head Chef (or equivalent senior leadership)
Strong capability in French and Italian techniques, with a focus on fresh seafood
Proven experience managing costs, rosters, team performance and BOH operations
Confident communicator and leader who can train, motivate and build a strong culture
Sound understanding of food safety legislation and compliance standards

About Us

Gusto Riverfront Restaurant has been a Noosa favourite since 1999. With new ownership since 2020, we've grown into a quick-paced fine dining destination, showcasing local produce and refined French and Italian techniques set alongside the beautiful Noosa River.
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📌 Executive Chef Townsville
🏢 Gusto Riverfront Restaurant
📍 Townsville