An exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective.Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum, Queensland Museum, Sydney Theatre Company, Melbourne Theatre Company and Museums Victoria.BenefitsAnnual Salary: $90k to $95k plus superWork closely with a highly successful management teamOpportunities for professional growth and career advancementCareer development across multiple group venuesExcellent working conditions and a generous remuneration packageFree parking onsiteThe RoleUtilise your creativity in preparing exceptionally presented dishes,



consistent in flavour and appearanceWorking with a large company with multiple restaurantsWork closely with the Head Chef to further your cooking skills and techniquesCollaborate with the Head Chef to bring food and staff costs in onlineMotivate and manage the kitchen brigade, ensuring speed of service for restaurant and function serviceManage the kitchen in the absence of the Head ChefFollow all food safety procedures and legislationAbout YouA motivated chef with a passion for creating excellent dishesMinimum 2 years' experience in a similar role, from busy restaurant and/or cafeFunction experienceDiploma Certified in Commercial Cookery and Food SafetyPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a solid work ethicImpeccable communication skillsIn possession of a valid Australian working visa - able to work in a permanent full-time capacity
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📌 Sous Chef - Strathfield Golf Club (New South Wales)
🏢 The Fresh Collective
📍 New South Wales