Casual and full-time opportunities availableWork with the industry's finestGenerous staff discounts across all Lucas Collective venuesCasual and full-time opportunities availableWork with the industry's finestGenerous staff discounts across all Lucas Collective venuesAbout Maison Bâtard:
Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.
Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.
About Lucas Collective:
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
About the Chance:
This is a great opportunity for Commis Chefs to experience working in an award-winning kitchen.
Work closely with senior chefs and ensure the highest standards of quality,



consistency and efficiency of your section.
The Ideal Candidate Must Have:
Experience as a Commis Chef in a high-end restaurantStrong culinary skills with an eye for detail and a passion for qualityAbility to work efficiently in a fast‐paced environment while maintaining composure under pressureTeam oriented and strong communication skillsA proactive attitude with a commitment to maintaining high standardsEye for detail and strong time managementKnowledge food safety standardsGenuine interest in the day‐to‐day operationsQualification in Commercial Cookery or equivalentProficiency in Microsoft Office suiteAvailability to work a rotating roster including weekends, public holidays, opening and closing shifts
Working with Lucas Collective:
At Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on‐floor experience with our own digital education platform and we offer access to an array of career‐changing opportunities.
For more information on what it's like to work at Lucas Collective, visit .
Lucas Collective is a company that values its people and its culture.
We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.
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📌 Commis Chef | Maison Bâtard (Melbourne)
🏢 Lucas Collective
📍 Melbourne