08 Aug
|
Lucas Collective
|
New South Wales
08 Aug
Lucas Collective
New South Wales
Be Part of Australia's Most Exciting Hospitality BrandsGrow Your Career with a Group That Champions TalentWork in a High-Energy, Creative EnvironmentBe Part of Australia's Most Exciting Hospitality BrandsGrow Your Career with a Group That Champions TalentWork in a High-Energy, Creative EnvironmentAbout Grill Americano Sydney:Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city's most significant architectural icons.
Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen's prized wood oven and Josper grill.About Lucas Collective:Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.About the Prospect:We are looking for the best Bar Supervisors to join our team to deliver a best-in-class experience for both our guests and crew.
You will ensure a high standard of service and bar operations.
These roles are hands-on, and perfect for someone who thrives in a fast-paced,
energetic environment and is passionate about delivering exceptional guest service.The Ideal Candidate Must Have:Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environmentProven track record in leading a high performing teamExemplary leadership with a strong focus on the crew developmentExceptional service skills and guest focusStrong understanding of management and restaurant compliance practicesAbility to adapt and thrive in a dynamic environment and high-pressure service periodsProven ability in building effective relationshipsOrganisational and time management skillsExperience using a Time & Attendance, and stock management systemExceptional communication and presentationAvailable and willing to work weekends, public holidays, opening and closing shiftsMust possess a valid RSA certificateQualification in Hospitality, Management or similar disciplineWorking with Lucas Collective:At Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.For more information on what it's like to work at Lucas Collective, visit Collective is a company that values its people and its culture.
We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.Make Lucas Collective your next — and best — career move.
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📌 Bar Supervisor | Grill Americano Sydney (New South Wales)
🏢 Lucas Collective
📍 New South Wales