About us Magma by Dany Karam is a premium open-flame fine-dining restaurant located within Cabravale Club Resort in Canley Vale.
The restaurant combines exceptional Australian produce with refined culinary craftsmanship, offering premium beef, fresh seafood and seasonal dishes prepared using bold, fire-led cooking techniques.
Led by acclaimed Sydney chef Dany Karam, Magma delivers a distinctive dining experience inspired by his Lebanese heritage, passion for quality produce and extensive experience in premium steak and fine dining.
The team at Magma by Dany Karam is seeking an experienced Chef to join its professional kitchen team.
The successful applicant will assist with menu planning, food preparation, cooking and presentation while maintaining the restaurant's high standards of quality and consistency.
Work will be conducted in a fully functioning, clean and organised professional kitchen.
Applicants must be able to work effectively under pressure and within time constraints while demonstrating strong knowledge of premium ingredients,



food preparation techniques and kitchen operations.Duties:Cooks guests' orders according to their preferencesEmploys food safety best practices and makes sure that all kitchen staff members do the sameActs with appropriate caution in a dangerous workplace where there are knives and high-temperature surfacesSelects choice ingredients that will give dishes the best flavourDetermines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conductedKeeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurantWorks efficiently and effectively during busy periods, such as weekends and large functionsTakes direction and works with the restaurant's administrative teamRequirements:Relevant qualifications required however, 3 years of relevant experience may substitute for the qualificationHave at least 3 years of experience as a chef in a similar restaurantPlanning menu and creating new dishesOversee pre-planning requirements of food and ordering required supplyEnsure quality dishes are prepared and presentedManage kitchen including requirements for more staff and be responsible to train themHave experience in upholding the proper health and safety requirements in the kitchenHave experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the marketAustralian citizens and permanent residents are encouraged to applySalary: $78,000 - $80,000Job Type: Full-timeOnly shortlisted candidates will be contacted.
#J-*****-Ljbffr

📌 Chef At Magma By Dany Karam (New South Wales)
🏢 Recrute
📍 New South Wales