Saffire Freycinet is seeking a Chef de Partie to join a passionate kitchen team on Tasmania's east coast.
You will deliver high-quality dishes, collaborate with senior chefs and support the delivery of seasonal menus that showcase local produce.The role requires experience in premium dining, a solid work ethic and a genuine passion for food.
You'll work in a remote Tasmanian location with staff accommodation, meals on shift and opportunities for growth within a large hospitality group.
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📌 Chef De Partie — Seasonal, Luxury Tasmanian Lodge (Tasmania)
🏢 Saffire Freycinet
📍 Tasmania
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