08 Aug
|
Barwon Heads Hotel
|
Victoria
08 Aug
Barwon Heads Hotel
Victoria
The Taylor Group is seeking an experienced Sous Chef to manage all aspects of the Barwon Heads Hotel kitchen on the Bellarine peninsula, near Geelong.
You will lead a kitchen team across high-volume service and functions, with an emphasis on quality, cost control, and seasonal menu development.Applicants should have at least 4 years in a similar role, be hands-on, motivated, and a solid team player.
The role offers an attractive salary and incentives with potential for career development.
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📌 Seasonal Sous Chef - Lead Kitchen & Menu Innovation (Victoria)
🏢 Barwon Heads Hotel
📍 Victoria