Head Chef - Corporate Catering, Mon–Fri Daytime (New South Wales)

Head Chef - Corporate Catering, Mon–Fri Daytime (New South Wales)

08 Aug
|
Sodexo
|
New South Wales

08 Aug

Sodexo

New South Wales

Sodexo seeks a Corporate Head Chef to lead daily kitchen operations at a premium corporate site in Sydney.
You will manage a small team, deliver high-end catering, and develop cutting-edge menus reflecting current trends and seasonal produce.The role offers Monday–Friday daytime hours with strong focus on food quality, safety, and cost control, while showcasing leadership and culinary creativity in a dynamic corporate setting.
#J-*****-Ljbffr

📌 Head Chef - Corporate Catering, Mon–Fri Daytime (New South Wales)
🏢 Sodexo
📍 New South Wales

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