South Bunbury Community Aged Care is excited to welcome an Chef Assist to join our team as we open the doors to our brand‐new, 180‐bed aged care home, in November ****This is a rare opportunity to be part of the initial commissioning team, helping shape the dining experience and kitchen operations from day one within a state‐of‐the‐art commercial kitchen.The role is offered on a permanent part‐time basis, with a planned start date in early to mid‐November ****.We are a friendly, focused and driven team, seeking people with the right attitudes and values to deliver the best CARE to our residents:CollaborationAccountabilityRespectEmpathyWhy You'll Love It HereSupportive, inclusive team cultureProfessional growth and development opportunitiesFun team dress-up days and team lunchesThe excitement of contributing to the commissioning of a brand-new homeA modern, beautifully designed, purpose-built kitchen environmentAbout the RoleWe are seeking an exceptional, passionate and motivated Chef to deliver high-quality culinary experiences and lead our kitchen team at South Bunbury Community Aged Care.
You will be instrumental in helping establish workflows, standards and food service excellence as part of the commissioning phase.In this role, you will collaborate closely with a supportive multidisciplinary team—including Registered Nurses, Enrolled Nurses, Personal Carers, General Practitioners, Allied Health professionals, residents and families—to deliver restaurant‐quality dining experiences tailored to the needs of older adults.About YouYou are a qualified Chef with experience spanning fine dining through to dynamic aged care environments, bringing creativity,



strong leadership and an unwavering commitment to excellence.You will be valued for your ability to:Lead and mentor a food services teamDevelop innovative menu plansManage budgets and costings effectivelyBuild solid relationships with industry suppliersDevelop and implement high‐quality food safety and compliance processesSupport residents with varied dietary needs, including textured and modified dietsBring a positive, solutions‐focused attitude to a commissioning environmentTo Be Considered, You Will BringCurrent trade qualifications and Food Safety Supervisor qualification (HLTSS*****), issued within the last five years (Essential)A current Police Check (within 12 months) (Essential)Strong knowledge of catering principles and food service operationsDemonstrated experience leading and managing a catering teamExcellent interpersonal and communication skillsCommitment to OH&S; and continuous improvementExperience developing menus within set budgetsAbility to manage clinically required dietsA positive can‐do attitudeBenefits & Work CultureAs a purpose‐driven, not‐for‐profit organisation, we value and support our staff.
Benefits include:Take home more: Package $18,550 tax-free for living expenses, dining & parking!
Staff discounts at JB Hi‐Fi, Endota Spa and moreCommBank Workplace BankingModern technology and systemsStaff room facilities and onsite parkingSuperannuation salary‐sacrifice optionsNovated leasing through EnlistHESTA member benefitsFree, confidential Employee Assistance Program (EAP)Our culture is built on compassion, teamwork, and strong leadership.We know that when our staff thrive, our residents benefit.
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📌 Assistant Chef (Bunbury)
🏢 For Purpose Aged Care
📍 Bunbury