Competitive remuneration package and great staff benefitsFree exercise classes +access to golf classes +tennis clinic15% hotel discounts +20% discount on staff purchasesAbout The Royal Sydney Golf ClubThe Royal Sydney Golf Club is one of Australia's most prestigious private member clubs, offering an unrivalled social and sporting experience against the backdrop of our Championship Golf Course in Rose Bay.
Our restaurant delivers a distinctive, contemporary dining experience for members and guests alike â and our culture is built on hard work, talent, positive attitude, and deep respect for tradition.The RoleWe're looking for a genuinely passionate Sommelier to elevate our wine and beverage offering to the next level.
Reporting to the Head of Food & Beverage, you'll take ownership of the Club's Wine and Beverage operations â with wine as your true focus â delivering a seamless, memorable experience for members andguests every service.The Sommelier will primarily work in the dining room fromTuesday to Saturday, with flexibility to work additional shifts as required for special events, functions,



or operational requirements.What You'll DoPartner with the F&B; team to craft perfect pairing recommendations that showcase every wine at its best.Collaborate closely with the with theExecutive ChefandHead of Food and Beverageto support the overall dining experience and beverage operations as well as the Restaurant and Bar Manager.Play an active role on the Wine Sub Committee, keeping our wine menu ahead of member expectations, attending WSC meetings and taking meeting minutes as required.Host and present Club wine events that bring our offering to life.Build the team's wine knowledge through hands-on training and mentoring.Lead by example, fostering a values-driven, caring team culture.Manage stock and inventory including ordering, wine list curation (including vintage rolls), and beverage POSOwn key supplier relationshipsSommelier experience in a hotel or hatted restaurant environmentExcellent communication and relationship-building skills, with genuine personabilityConfidence across MS Office, restaurant management systems, POS, and OpenTableWSET Level 3 minimum (or CMS Advanced)A real passion for hospitality and a finger on the pulse of industry trends, with the drive to bring new ideas to lifeProven experience managing inventory and writing wine menusWhat's in it for you?
Staff wellbeing program â free fitness classes, golf lessons, tennis clinics, and an Employee Assistance ProgramDaily staff meals3 days' additional Special Recreation Leave per yearPaid parental leave17.5% leave loading on Annual and Special Recreation Leave20% staff discount on wine and retail store purchases
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📌 Sommelier (New South Wales)
🏢 Royal Sydney Golf Club
📍 New South Wales