Pastry Demi Chef — Create Dessert Masterpieces In Hotel (New South Wales)

Pastry Demi Chef — Create Dessert Masterpieces In Hotel (New South Wales)

08 Aug
|
Sofitel
|
New South Wales

08 Aug

Sofitel

New South Wales

Sofitel Sydney Wentworth is seeking a skilled Demi Pastry Chef to join our luxury kitchen team.
Prepare, bake, decorate pastries, support senior chefs, and maintain HACCP standards in a high-volume hotel workplace.
The ideal candidate has 2–4 years in professional pastry, a Certificate III in Patisserie, strong attention to detail, and the ability to scale recipes and manage inventory while delivering visually stunning desserts.
#J-*****-Ljbffr

📌 Pastry Demi Chef — Create Dessert Masterpieces In Hotel (New South Wales)
🏢 Sofitel
📍 New South Wales

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