08 Aug
|
Create Catering
|
New South Wales
08 Aug
Create Catering
New South Wales
David Jones is seeking a Head Chef to lead the kitchen and culinary direction across seven retail outlets in Sydney.
This hands-on role focuses on food quality, consistency, and creative menu direction from pass to plate.
The Head Chef will manage kitchen operations, collaborate with the Restaurant Manager/GM, and report to the Executive Chef/Operations Manager.
This is an 8am–4pm, seven-day operation with a strong work/life balance, offering visa sponsorship where eligible.
#J-*****-Ljbffr
📌 Multi-Outlet Head Chef - Lead, Innovate & Balance (New South Wales)
🏢 Create Catering
📍 New South Wales