At Anyday, we create places that feel good to be in - spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection.
Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table's been cleared.
Founded in ****, Anyday's current portfolio includes Agnes, Biànca, Golden Avenue, hôntô, Idle, LOS, sAme sAme, The French Exit and the newly opened Le Royale - with plans for many more.
Biànca was born out of a desire to bring the spirit of Italian dining to Brisbane's Fortitude Valley, capturing the effervescence of a classic trattoria within a sleek, warm, and colourful setting.
The food focuses on perfecting classic Italian dishes, made in-house with fresh, seasonal produce.
The beverage program is thoughtful and balanced, featuring Italian-leaning wines and seasonal cocktails that complement the food and the vibrant atmosphere.
The Role
As we continue to build on Biànca's reputation, we're seeking an experienced and confidentRestaurant Managerto join the leadership team.
This is a hands-on leadership role responsible for leading front-of-house operations on the floor, maintaining high service standards and ensuring exceptional guest experiences across all service periods.
Working closely with senior venue leadership, the Restaurant Manager plays a key role in supporting team performance, operational efficiency and overall venue standards.
With a strong presence on the floor, you will lead by example throughout service while contributing to staff development, compliance, stock oversight and the ongoing refinement of service operations.
What's In It For You?




Earn up to $1,000 when you refer a friend who joins our team
Enjoy exclusive discounts at our restaurants and select retail partners
$4 coffee at Idle
15% off Total Fusion Gym membership + waived joining fee
50% off Raw Power Yoga Albion weekly membership
Learning and development programs, including leadership training
Daily team meals provided
An annual team celebration
Opportunities to join company-wide sports teams and initiatives
Role Responsibilities
Oversee daily floor and beverage operations across service periods
Lead and support front-of-house team performance during service
Maintain smooth service flow and high operational standards
Support recruitment, onboarding and training of team members
Assist with rostering, labour management and service coordination
Maintain venue presentation, cleanliness and ambience standards
Handle guest feedback and resolve service issues professionally
Support stock control, ordering and supplier management
Ensure compliance with RSA, food safety and venue procedures
Contribute to a positive, qualified and high-performing team culture
Skills & Experience
Previous leadership experience within a premium hospitality venue
Strong food, beverage and wine knowledge
Proven ability to lead, mentor and develop teams
Calm, organised and solutions-focused under pressure
Strong communication and interpersonal skills
High attention to detail and operational awareness
Understanding of labour, stock and service performance
Passion for hospitality and exceptional guest experiences
Adaptable availability across evenings and weekends
Current RSA certification required
#J-*****-Ljbffr

📌 Restaurant Manager (Queensland)
🏢 Anyday
📍 Queensland