Commis Chef & Pastry - Fast-Paced Kitchen, Global Growth (New South Wales)

Commis Chef & Pastry - Fast-Paced Kitchen, Global Growth (New South Wales)

08 Aug
|
Hyatt Regency
|
New South Wales

08 Aug

Hyatt Regency

New South Wales

Hyatt Regency Sydney is seeking a Commis Chef to join our culinary team.
You will support the day-to-day operations of your allocated section, handle preparation, cooking and presentation, and uphold the highest standards of cleanliness and hospitality.
The ideal candidate thrives under pressure, communicates well, works both collaboratively and independently, and demonstrates reliability, punctuality and a positive, can-do attitude.
#J-*****-Ljbffr

📌 Commis Chef & Pastry - Fast-Paced Kitchen, Global Growth (New South Wales)
🏢 Hyatt Regency
📍 New South Wales

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