08 Aug
|
Unilever
|
New South Wales
08 Aug
Unilever
New South Wales
The Magnum Ice Cream Company in Minto, NSW, is seeking a Process Improvement Specialist for a 12-month fixed-term role at our high-volume ice cream manufacturing site.
You will work with Production and cross-functional teams, applying engineering principles, data analysis and structured problem solving to drive efficiency, reduce waste and improve product quality across the site.
This hands-on role offers accountability, opportunities to lead AM/FI pillars and digital tooling adoption, with a
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📌 Ice Cream Factory Process Improvement Engineer (New South Wales)
🏢 Unilever
📍 New South Wales