Luxury Pastry Chef — Lead Creative Desserts In 5-Star Hotel (Sydney)

Luxury Pastry Chef — Lead Creative Desserts In 5-Star Hotel (Sydney)

08 Aug
|
Park Hyatt
|
Sydney

08 Aug

Park Hyatt

Sydney

Park Hyatt Sydney is seeking a professional Pastry Chef for a full-time role to lead pastry production for the hotel's F&B; operation.
The candidate will manage mise-en-place, ensure quality and consistency, and drive creative pastry initiatives.
Ideal applicants have 2+ years as Pastry Chef or 4+ years as Assistant Pastry Chef in luxury hotels, with solid kitchen management and hygiene knowledge.
Benefits include staff meals and Hyatt accommodation after three months.
#J-*****-Ljbffr

📌 Luxury Pastry Chef — Lead Creative Desserts In 5-Star Hotel (Sydney)
🏢 Park Hyatt
📍 Sydney

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