TheMeat & Wine Corestaurant forms part of a vibrant, passionate and dynamic national team.
Established in ****,The Meat & Wine Coprides itself in providing an exceptional and unique steakhouse dining experience.The restauranthas a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.
OurSouth Yarrarestaurantcelebrates and draws upon both Aboriginal and South African traditions.We arelooking for experienced and passionateCookswho arecommitted to exceeding our customers' expectations whilst leading a professional and hardworking team.
To be considered for this role you will need to possess the following:
1 + year of proven kitchen experience in a fast paced, high volume environment
A minimum Certificate III Commercial Cookery Qualification or at least 1-3 years of relevant employment experience.
Prepare all dishes to The Meat & Wine Co standards and recipes
Robust understanding and appreciation of all aspects of food and its service




Effective communication skills to maintain a secure and friendly working environment
Impeccable presentation, hygiene and grooming standards
Ensure compliance with all OHS legislation (act and regulation)
Ability to work over a 7-day rotating roster, including weekends, nights and public holidays on a full time contract
Join our company as we expand and grow.We are looking for dedicated people looking for careergrowth and progression within a national company.
Passionate about the industry and values being part of a supportive team.
Full Time contract of $75,000 - $90,000 plus superannuation per annum.
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📌 Cook (Melbourne)
🏢 The Meat and Wine
📍 Melbourne