As Sous Chef, you will work closely with our Head Chef and lead a talented team in delivering high-quality food across all areas of the business. Every day is different, with a mix of à la carte service, events, weddings, conferences and special functions.
Key responsibilities
Assisting in leading and mentoring a large kitchen team
Working across day, night and weekend shifts
Maintaining high standards of food quality, presentation and consistency
Supporting breakfast, lunch and dinner service
Helping deliver a busy and growing functions business
Playing a key role in our exciting new pizza operation
Maintaining food safety, cleanliness and kitchen organisation
About you
Previous experience as a Sous Chef
Strong leadership and communication skills
Ability to thrive in a quick-paced, high-volume kitchen
Passion for quality food and teamwork
Flexible availability across a 7-day trading operation
About us
Newcastle Cruising Yacht Club is one of Newcastle's premier waterfront venues. We are continuing to expand our food offering, including the launch of our new pizza station alongside our established breakfast, lunch, dinner and functions operations.
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📌 Sous Chef (New South Wales)
🏢 Newcastle Cruising Yacht Club
📍 New South Wales