Organic Deli Kitchen Supervisor — 22-38Hrs, Mon-Fri (Hobart)

Organic Deli Kitchen Supervisor — 22-38Hrs, Mon-Fri (Hobart)

08 Aug
|
Eumarrah
|
Hobart

08 Aug

Eumarrah

Hobart

eumarrah in Hobart is seeking a kitchen/deli supervisor to lead our busy deli operations. You will oversee food preparation, cooking and baking, plus cleaning and dishwashing, with a focus on wholefoods, organic ingredients and waste reduction.
The role is 3–5 days per week ****** hours), Monday–Friday, casual for the first 12 months with a pathway to full time. Competitive wage and staff discount offered.
#J-*****-Ljbffr

📌 Organic Deli Kitchen Supervisor — 22-38Hrs, Mon-Fri (Hobart)
🏢 Eumarrah
📍 Hobart

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