Lead High-Volume Premium Kitchen As Sous Chef (New South Wales)

Lead High-Volume Premium Kitchen As Sous Chef (New South Wales)

08 Aug
|
Apollo Restaurant Group
|
New South Wales

08 Aug

Apollo Restaurant Group

New South Wales

Olympus Dining, part of The Apollo Restaurant Group, is seeking a Sous Chef to join a rapid-paced, premium kitchen in Sydney. You'll work with an award-winning team within a beautifully restored precinct and have opportunities to grow your career with a leading hospitality group.
You'll support the Head Chef, maintain top quality and cost controls, coach staff and uphold rigorous food safety standards in a high-volume setting.
#J-*****-Ljbffr

📌 Lead High-Volume Premium Kitchen As Sous Chef (New South Wales)
🏢 Apollo Restaurant Group
📍 New South Wales

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