Head Chef - Daytime Hours, Lead Seasonal Brunch (Hobart)

Head Chef - Daytime Hours, Lead Seasonal Brunch (Hobart)

08 Aug
|
Penny for Pound
|
Hobart

08 Aug

Penny for Pound

Hobart

Penny for Pound is seeking a Head Chef to lead a dynamic kitchen in our contemporary cafe and production kitchen. You will mentor a hospitality team, design a seasonal modern brunch and lunch menu updated quarterly, and drive take-home meal offerings.
You will manage labour targets, wage costs, COGS, and stock, ensure food safety compliance, and deliver consistent, high-quality dishes with excellent service. Melbourne-area experience valued; day-time hours support work-life balance.
#J-*****-Ljbffr

📌 Head Chef - Daytime Hours, Lead Seasonal Brunch (Hobart)
🏢 Penny for Pound
📍 Hobart

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