Sous Chef - Lead Kitchen Operations & Menu Design (Queensland)

Sous Chef - Lead Kitchen Operations & Menu Design (Queensland)

08 Aug
|
Hervey Bay RSL
|
Queensland

08 Aug

Hervey Bay RSL

Queensland

Hervey Bay RSL is seeking a skilled Sous Chef to join our busy kitchen across multiple venues on the Fraser Coast. You will assist the Head Chef, ensure high-quality meals, contribute to menu design, and train staff to deliver exceptional service daily.
With a minimum of five years in a senior chef role and a solid knowledge of HACCP, you will lead kitchen operations, supervise staff, manage stock and costs, and uphold safety standards across our venues.
#J-*****-Ljbffr

📌 Sous Chef - Lead Kitchen Operations & Menu Design (Queensland)
🏢 Hervey Bay RSL
📍 Queensland

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