Join RACV Limited as a Chef de Partie at Noosa Resort, where you will deliver high-quality dining experiences across breakfast and events. This role offers room for creativity and skill refinement within a supportive culinary team.
Your responsibilities will include managing stock, overseeing kitchen operations, and ensuring consistent quality. Ideal candidates have a Commercial Cookery qualification and excellent knife skills, thriving in a busy workplace.
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📌 Chef De Partie: Breakfast & Bakery Specialist (Queensland)
🏢 RACV
📍 Queensland
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