Entrecote Prahran (Happy Cow Leasing) is looking for a Restaurant Manager for our beautiful Parisian brasserie.
French fare, cocktails, caviar, events privé and an award winning wine list, are just the tip of the iceberg at Entrecôte. Peek behind the curtains, and you'll discover a deep commitment to hospitality and the arts, a desire to innovate and create a collection of incredible individuals who dream big, show pride over the detail and deliver with exuberance and kindness.
Prahran is home, but our team of 90 join us from across the globe. And we put our all into creating a supportive environment to empower our people to make extraordinary things happen. To foster integrity, a sense of belonging for all and joie de vivre.
Entrecôte's raison d'etre (*purpose) is to divert and escape the ordinary. Kind, gracious, perhaps slightly eccentric, you delight in delighting your guests.
In making today just a little bit better than yesterday. In inspiring others, and leading by example.
The opportunity to enchant hundreds on a daily basis, and nurture long lasting guest relationships
The opportunity to cultivate a skilled, knowledgeable front of house team who embody our values and exude joie de vivre.
Summary:
The Restaurant Manager oversees the daily operations of a food service establishment,



ensuring high-quality service and food, managing finances, personnel, and logistics, and ensuring compliance with health and safety regulations.
Responsabilities:
Responsabilities
Hire, train, and supervise staff
Develop and implement operational policies and procedures
Manage inventory and order supplies
Oversee food preparation and quality control
Maintain cleanliness and hygiene
Ensure compliance with health and safety regulations
Deal with customer complaints and resolve issues
Develop and implement marketing and promotional strategies
Manage finances, including budgeting and forecasting
Collaborate with other managers and stakeholders
Generous salary 85K-88K + Super
Qualifications:
Qualifications
Bachelor's Degree in Hospitality or Business Administration preferred
3+ years of restaurant management experience
Strong interpersonal, leadership, and communication skills
Knowledge of food preparation and service
Ability to manage personnel effectively
Familiarity with financial management, including budgeting and forecasting
Understanding of health and safety regulations
Ability to multitask and work under pressure
Ability to work flexible schedule, including nights and weekends.
#J-*****-Ljbffr

📌 Restaurant Manager (Melbourne)
🏢 Entrecote
📍 Melbourne