Creative Pastry & Chocolate Product Developer (Hobart)

Creative Pastry & Chocolate Product Developer (Hobart)

08 Aug
|
GuidedHR
|
Hobart

08 Aug

GuidedHR

Hobart

CACAO Chocolates and Macarons in Cheltenham, VIC, seeks an experienced Product Development Pastry Chef / Chocolatier to lead pastry and chocolate product development from concept through commercial production.
You will create products for food service, retail and FMCG, scale recipes for manufacturing, and collaborate with production, sales and customers to ensure quality and market fit.
#J-*****-Ljbffr

📌 Creative Pastry & Chocolate Product Developer (Hobart)
🏢 GuidedHR
📍 Hobart

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