08 Aug
|
Frontline Hospitality
|
New South Wales
08 Aug
Frontline Hospitality
New South Wales
Frontline Hospitality Sydney is seeking an experienced Head Chef for an award-winning venue in the Inner West. You will oversee a busy kitchen, lead a team of 15 chefs, and develop and cost multiple menus for two distinct dining concepts and functions.
This is a high-volume, creative environment requiring solid leadership and budget awareness. Permanent role with a salary between $90,000 and $110,000 per year, reflecting your seniority and the scope of responsibilities.
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📌 Head Chef - Creative, High-Volume Bistro & Pub (Inner West) (New South Wales)
🏢 Frontline Hospitality
📍 New South Wales