1d ago , from Delaware North Companies Australia
Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Melbourne Airport. This role is ideal for a chef with strong knowledge of pasta and pizza preparation, who thrives in a fast‐paced, high‐volume kitchen environment. Join a globally recognised hospitality company and showcase your culinary expertise in a dynamic airport setting.
As a Chef de Partie, you'll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation, and supporting the Head Chef to ensure smooth day‐to‐day kitchen operations.
Availability to work across a rotating 7‐day roster, covering breakfast, lunch and dinner services.
What we offer
Discounts on food and beverage across our outlets
Airport ASIC pass valid for 24 months
Reward and Recognition program
Ongoing training and development
Career pathways across our global network of resorts, airports and stadiums
What will you do?
Planning menus, estimating food and labour costs and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Highly skilled at minimising waste
Demonstrate a solid understanding HACCP and Food Safety standards
Collaborate with the Head Chef to establish, execute and evaluate food service standards
Monitor dish quality throughout preparation and presentation stages
Address food preparation issues with managers, kitchen and waiting staff
Demonstrate techniques and provide advice on cooking procedures
More about you
Certificate 3 in Commercial Cookery, minimum
Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
Strong understanding of Food Safety and HACCP standards
Excellent time management and organisational skills
Strong team player with the capacity to work independently




Effective and clear communication skills
Creativity and passion for food with a commitment to exceptional service
The ability to mentor culinary team members
The application period will close on 06/09/2026, unless a successful qualified candidate is identified sooner.
Who we are
Melbourne Airport is one of Australia's busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport's modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part‐time or full‐time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality — come grow with us!
At Delaware North Australia & Current Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.
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📌 Chef De Partie, Melbourne Airport
🏢 Delaware North
📍 Melbourne