At Penny for Pound, we pride ourselves on our commitment to freshness and quality. We are looking for a Head Chef who shares our dedication to excellence and innovation. You'll have the opportunity to work with fresh product baked on site, a team of hospitality professionals, and a state of the art kitchen. We always aim to create a standout dining experience, to keep our customers coming back time and again.
Your Responsibilities Will Include
Leading, mentoring, and building a strong, cohesive kitchen team
Designing a seasonal, modern cafe brunch and lunch menu, updated quarterly to showcase in-season ingredients
Expanding and executing our 'take-home meal' offerings
Meeting set labour targets, including hiring and rostering, in line with company guidelines
Ensuring high levels of customer satisfaction with consistent, high-quality products and timely service
Following food safety standards and ensuring full compliance.
Liaising with FOH team, managers, owners, and other relevant shareholders in a professional manner.
Managing food costings, ordering and stock control to maintain efficiency and minimize waste
What We Offer
A modern, up-to-date café and production kitchen equipped to support your culinary vision




Creative freedom to design seasonal menus and collaborate with our in-house bakery.
Competitive salary, plus an incentive structure to reward successful result.
Daytime hours, ensuring work-life balance
Opportunities for professional growth and development
User-friendly online platforms for ordering, rostering and wage control
A friendly, supportive team setting within a successful, established business
About You
Proven experience in a similar role with leadership responsibilities
Sound understanding of key business aspects including, but not limited to, wage %, COGS, Industry Awards (or a willingness to learn)
Creative, passionate, and detail-oriented, while maintaining a commercially minded approach
A positive attitude and growth mindset will take you far in this role.
Skilled in team leadership and development, with a strong customer-focused ethos
Enthusiastic about Melbourne's food scene, with an appreciation for quality craftsmanship
High personal and professional standards with a desire to lead by example
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📌 Head Chef - Modern Cafe Venue (Hobart)
🏢 Penny for Pound
📍 Hobart