About Us:
The Grand Oaks Resort is a premier hospitality establishment located in the historic and beautiful region of Beechworth, Victoria. Known for our exceptional service, high-quality dining, and welcoming atmosphere, we pride ourselves on delivering an unforgettable experience to our guests. We are currently seeking an experienced, passionate, and driven full-time Restaurant Manager to join our team and take the helm of our restaurant operations.
Role & Responsibilities:
Menu & Function Planning:
Planning and updating menus in close consultation with our Chefs, as well as planning, organizing, and executing special private functions and seasonal events.
Financial & Stock Control:
Arranging the purchasing and pricing of goods, beverages, and stocks in strict accordance with the operational budget to control food costs and maximise profitability.
Shift Coordination:
Coordinating and managing the entire front-of-house operation during scheduled shifts to maintain a seamless and productive service flow.
Staff Management:
Training, supervising, and managing hospitality staff, providing constructive performance feedback, and organizing weekly shift rosters.
Compliance & Hygiene:
Ensuring all employees adhere to the company's uniform standards and maintaining exceptionally high standards of quality control, food safety, workplace hygiene, and occupational health and safety (OHS) regulations.




Customer Relations:
Effectively handling and resolving customer inquiries or complaints to preserve the resort's premium reputation.
Reporting:
Checking stock levels, ordering supplies, and preparing detailed operational reports at the end of shifts or weeks, including labor cost control, waste control, and sales analysis.
Experience and Requirements:
Minimum of 2-3 years of solid, proven experience in hospitality management (experience in a high-volume, fast-paced restaurant environment is highly preferred).
Strong financial acumen with hands-on experience in stock take, stock ordering, wage control, and general financials.
Outstanding leadership, interpersonal, and communication skills to motivate and lead a diverse team.
Have a positive, upbeat outlook on life and a strong commitment to operational excellence.
Absolute flexibility to work as required on a rotating roster, most importantly weekends, evenings, and public holidays as needed.
Full working rights in Australia.
QuickTurn Hospitality Services - Beechworth VIC
Salary Range:- $75K - $85K per annum (plus Superannuation)
Job advertisement Start Date : 14 July ****
Job advertisement End Date : 13 August ****
QuickTurn Hospitality Services is conducting this recruitment process on behalf of The Grand Oaks Resort Pty Ltd.
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📌 Restaurant Manager (Victoria)
🏢 Quickturn Hospitality Services
📍 Victoria