You will be a member of a small, friendly and professional team.
You must be passionate about food and food presentation.
We work with a seasonal menu with a focus on local, fresh, sutainable produce creating innovative dishes that relate to contemporary Australian cuisine.
You will be required to work ******* hours per week.
📌 Commis Chef (Hobart)
🏢 The Astor Grill
📍 Hobart
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