About the role
Mensa Dining Room and Bar is seeking an experienced and creative Chef to join our talented kitchen team on a full-time basis.
Based in Kent Town, SA ****, this is an exciting opportunity to lead and contribute to our culinary operations, delivering high-quality dining experiences to our guests.
As Chef, you will play a crucial role in maintaining our reputation for excellence whilst driving innovation in our menu offerings and kitchen standards.
What you'll be doing
Preparing and cooking a variety of dishes according to our established recipes, menus and presentation standards
Ensuring all dishes meet our quality and consistency requirements before service
Maintaining organisation, cleanliness and efficiency
Assisting in the testing new menu items and seasonal specials that align with our culinary vision
Assisting with training, mentoring and supervising kitchen staff, fostering a positive and collaborative working environment
Maintaining strict adherence to food safety, hygiene and health regulations at all times
Maintaining food costs and inventory whilst minimising waste
Collaborating with front-of-house staff to ensure seamless service and guest satisfaction
Monitoring and ordering quality ingredients and supplies from approved vendors
What we're looking for
Formal culinary qualification or equivalent hands-on experience in a professional kitchen environment
Proven experience working as a Chef or Senior Cook in a high-volume food service establishment
Strong knowledge of food preparation techniques, cooking methods and cuisine styles relevant to contemporary dining
Proficiency in kitchen safety standards, food hygiene certification and understanding of health regulations
Excellent organisational and time management skills,



with the ability to work under pressure during service periods
Leadership and communication skills, with the ability to manage and motivate kitchen staff effectively
Creative flair and passion for developing cutting-edge dishes and menu concepts
Ability to maintain high standards of personal hygiene and professional appearance
Strong attention to detail and commitment to consistency in food quality and presentation
Experience with food costing, budgeting and inventory management is highly desirable
What we offer
At Mensa Dining Room and Bar, we are committed to creating a supportive and rewarding workplace where culinary professionals can thrive.
We offer competitive compensation, ongoing opportunities for professional development and the chance to work with quality ingredients and modern kitchen facilities.
Our team workplace values collaboration, creativity and a shared passion for exceptional food.
We support work-life balance and provide a workplace where your contributions are valued and recognised.
About us
Mensa Dining Room and Bar is a respected establishment in Kent Town dedicated to delivering outstanding dining experiences.
We pride ourselves on our commitment to quality, creativity and genuine hospitality.
Our team is passionate about creating memorable meals and providing exceptional service to our guests in a welcoming and vibrant atmosphere.
We believe in fostering a culture where culinary excellence is celebrated and where our staff feel valued and supported.
Apply now
If you are an experienced Chef looking for a new opportunity to showcase your skills and contribute to a dynamic kitchen team, we would love to hear from you.
Please submit your application including your CV and a cover letter detailing your relevant experience and culinary philosophy.

📌 Chef (South Australia)
🏢 Mensa Dining Room and Bar
📍 South Australia