Love the ocean?
Love pastry?
Come work where you can have both.The Shorehouse—one of Perth's most beloved beachside spots—are on the hunt for a creative, passionate Chef who loves pastry to bring sweet magic to our menus.
From refined coastal dining at Gibney to the iconic Shorehouse vibes, you'll be crafting desserts that hit the table with flavour, flair and a little bit of sunshine.This role is full time, and while you will be on pastry full time in summer, you will be supporting our team on pans and larder so allround experience is a must.What we need from you?




Three years' experience in a similar roleRelevant qualificationsCreative and innovative with a genuine passion for your tradeExperience developing new recipes for seasonal menu changes.Work well in a fast-paced setting.Team playerFood handler certificate and sound understanding of food safetyWhat's in it for you?
Work with some of the best in the businessThe opportunity to join a local industry leading restaurant group with opportunities for career progression as the group expands in ****.Free parking and meals on shiftWork with the beach on your doorstepJob Type: CasualPay: $70,****** – $75,****** per yearBenefits:Employee discountFree drinksFree foodWork Location: In person

📌 Pastry Chef (Perth)
🏢 The Shorehouse & Gibney Cottesloe
📍 Perth