East Victoria Park – Beth's Bakery
Opening:
January ****
Hours:
Full-Time | Flexible Shifts | No Nights!
Beth's Bakery is an exciting new venture, that opened early **** at the Baillie Hill hospitality development in East Victoria Park.
We are looking for an
experienced Pastry Chef
who has a passion for creating both classic and contemporary pastry creations, from perfectly laminated croissants to show-stopping entremets and tarts.
The Role
As our
Pastry Chef
, you'll be the driving force behind all things sweet at Beth's.
You'll be responsible for executing a variety of
pastry doughs
,
lamination techniques
, and creating delicate desserts, including
choux pastry
,
pâtisserie
, and rustic
artisan pastries
.
A keen eye for detail and a deep understanding of ingredients and their interactions will be key to achieving the consistency and quality we expect.
This is a
full time position
with
flexible working hours
and
no night shifts
, giving you the freedom to enjoy a balanced work-life routine while doing what you love.
What We're Looking For:
A




skilled Pastry Chef
with expertise in
laminated doughs
this is an essential skill for this role.
Solid experience with both sweet and savoury pastries, from
viennoiserie
to
entremets
Strong knowledge of
baking techniques
, including
temperature control
,
proofing
, and
decorative finishing
techniques
Creative flair
with a love for experimenting with seasonal ingredients, flavour combinations, and textures
Punctual
, reliable, and a
team-oriented
professional
Previous experience in a high-quality pastry environment is preferred
Why Join Beth's?
Play a key role in shaping the
pastry program
of a new bakery that values
craftsmanship
,
quality
, and
innovation
Enjoy a
flexible schedule
and
daytime hours
(no late-night shifts!)
Work in a collaborative and creative environment with like-minded professionals
Competitive compensation, with the opportunity to grow with an independent, local business

📌 Pastry Chef (Perth)
🏢 Beths Bakery
📍 Perth