About the Role
Are you a passionate, reliable, and organized Chef looking for a energetic role with a outstanding blend of day and night service?
This is a hands-on role perfect for someone who takes pride in producing quality food, thrives during service rushes, and enjoys standard, predictable rostered days.
We offer a stable, structured 5-day roster covering both cafe and restaurant operations:
Cafe Service (Days):
Thursday, Friday, Saturday, Sunday, Monday
Restaurant Service (Nights):
Friday & Saturday evenings
Days Off:
Tuesday & Wednesday
Manage kitchen operations across both high-volume cafe daytime service and elevated weekend dinner services.
Prepare, cook, and present dishes to high quality and consistency standards.
Maintain clean, organized, and compliant food safety and hygiene standards (HACCP principles).




Manage inventory, stock rotation, and assist with prep schedules to ensure smooth service flow.
Work collaboratively with front-of-house staff to ensure exceptional guest experiences.
Relevant culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent experience).
Proven experience cooking in a fast-paced cafe and/or restaurant environment.
Strong prep skills, speed, and standard consistency under pressure.
Solid understanding of food safety regulations and hygiene standards.
High level of reliability, strong communication skills, and a positive, team-first attitude.

📌 Full-Time Chef | (New South Wales)
🏢 Victoria And Albert Guesthouse
📍 New South Wales