Crossroads Hotel Narrabri is hiring a Full time Sous Chef role in Narrabri, NSW.
Apply now to be part of our team.
Requirements for this role:
Flexible hours available
1 year of relevant work experience required for this role
Work visa will be provided for this role
Crossroads Hotel Narrabri has new positions available.
We are seeking a highly motivated and energetic
Sous Chef
to be part of our team.
We can offer flexible or set rosters across 7 days (lunch and dinner shifts).
We are happy to negotiate an attractive salary.
About the role
We are seeking an experienced and talented sous chef to work closely with the executive chef to oversee our kitchen operations, lead a passionate team and design menus that delight our guests.
You will play a key role in maintaining the high standards of food quality, safety, and presentation while ensuring efficient and smooth daily operations.
Key responsibilities
Reporting through to the executive chef, the sous chef will...
Demonstrate a high level of competency in the pan section of the kitchen.
Assist with leading, training and inspiring the kitchen team.
Contribute towards the creation and execution of seasonal menus and specials
Oversee food preparation, cooking and presentation to ensure consistent high standards.




Ensure compliance with hygiene, health and safety standards.
Collaborate with management to deliver exceptional guest experiences.
What We Offer
$81k–$90k + super (depending on experience)
Full-time 5-day work week
Strong work-life balance within a stable venue group
Ongoing training, development, and career progression
A supportive and experienced management team
About the Role
As Sous Chef, you will:
Run pass and lead kitchen services
Support day-to-day kitchen operations
Lead and manage prep teams
Assist with ordering, stock control, and kitchen organisation
Maintain strong food quality, consistency, and presentation
Support menu execution and service flow
Maintain high standards of cleanliness, hygiene, and food safety
What We're Looking For
Experience leading medium to large kitchen teams
Strong leadership and communication skills
A hands-on approach and robust work ethic
Confidence running high-volume services
Passion for cooking and developing kitchen teams
If you're looking to join a venue group that values strong culture, kitchen leadership, and long-term career growth, we'd love to hear from you.

📌 Sous Chef (New South Wales)
🏢 Crossroads Hotel Narrabri
📍 New South Wales