An exciting opportunity for a professional, proactive and motivated, Senior Sous Chef. We're on the hunt for someone ready to join our established leadership team to help lead and inspire. This position will offer you the experience needed to advance your career in food, by working alongside our Executive Chef and helping to lead our passionate kitchen team.

You will need to have a strong work ethic, be a high achiever and have a passion for outstanding food to be a fit for our robust and enthusiastic kitchen team.

Make your Mark as a Senior Sous Chef

Challenge the norms by bringing ingredients to life. Create and own a culturally diverse menu that moves us beyond the limits of our region.

Help to continue our push towards menus that capture the imagination of our diverse visitor base, whilst furthering your career in an environment that promotes innovation and creativity.

We are looking for someone that will be actively involved in delivering the strategic direction of both the catering and restaurant departments whilst leading and guiding our passionate kitchen team.

The ideal candidate will possess the following qualities:

- A minimum of 5 years' experience as a Senior Sous Chef or higher in a similar environment who is strong operationally and fully qualified.
- Flexible work ethic with a passion to create unique and memorable dining experiences.
- Flare, enthusiasm,



and passion to create excellent cuisine.
- A strong desire to achieve business goals & targets
- Ensure optimum Operational Excellence within all kitchens.
- Ensure the Club's policies and procedures are met and followed by our Kitchen Team
- Understanding of the administration requirements of the position – rosters, ordering, cost control andmenus
- Be Humble, Hungry and Smart
- An eye for detail and be service orientated.
- Know the importance of not only a spotless kitchen but ensure it is always maintained to the highest standard and meet food safety hygiene practices and compliance expectations.
- Proven leadership qualities and the ability to coach and train.
- Be able to help lead and motivate the team so they feel valued and heard.
- Ability to build relationships and rapport with both internal and external stakeholders.
- Strong communication, interpersonal skills and a passion for quality customer service

What are we offering?

- A remuneration package that ishighly competitive
- Weekly Meal Allowance to use on food and beverages whilst on shift.
- Job Securitywhen you work for one of the largest employers in the area.
- Work for an Award-winning establishment
- The chance to work for a down to earth, fun, and professional business who is focused on people.

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📌 Senior Sous Chef (Mackay)
🏢 Harrup Park Country Club
📍 Mackay