Sapore & Co is a well-established dining venue in Glen Forrest, Western Australia, known for its great menu, consistent service standards, and strong customer following. We operate a rapid-paced commercial kitchen that focuses on quality presentation, food safety, and modern Australian cuisine.

We are now seeking a qualified and experienced Chef (ANZSCO 351311) to join our kitchen team on a full-time permanent basis.

Position Overview

In this role, you will be responsible for overseeing daily food preparation, coordinating kitchen operations, ensuring consistent dish quality, and maintaining strict hygiene standards. The position requires a hands-on professional who can manage service efficiently while contributing to menu execution and cost control.

Key Duties & Responsibilities

• Plan, coordinate, and execute daily food preparation and cooking operations in accordance with established menu standards.

• Supervise the portioning, plating, and presentation of dishes to maintain consistency and quality.

• Assess food quality at each stage of preparation to ensure taste, appearance, and hygiene benchmarks are met.

• Enforce food safety procedures in compliance with Australian health regulations.





• Liaise with front-of-house staff and management regarding service flow and menu requirements.

• Assist in training and mentoring junior kitchen staff.

• Support cost control by managing wastage and kitchen efficiency.

Skills & Qualifications Required

• AQF Certificate IV in Commercial Cookery (or equivalent)

• AQF Diploma, Advance Diploma in related fields are highly desirable.

• Minimum of one year of relevant on-the-job training with Strong operational knowledge of commercial kitchen practices.

• Sound understanding of food safety standards and workplace hygiene regulations.

• Ability to work under pressure in a high-volume service environment.

• Strong time management and organisational skills.

Australian Applicants Encouraged

Australian citizens and permanent residents are strongly encouraged to apply. However, we are also open to considering sponsorship for candidates who possess the necessary skills, qualifications.

Salary: AUD 80,000 - AUD 85,000 Annually plus Superannuation

Employment Type: Full-time, Permanent

How to Apply

Please submit your resume along with a brief cover letter outlining your suitability for the position to [email protected]

📌 Chef (Glen Forrest)
🏢 Sapore
📍 Glen Forrest