- We are seeking an experienced and passionate Chef to lead our kitchen team and create exceptional dining experiences for older people. If you take pride in preparing high-quality meals, understand the importance of texture modified diets, and enjoy building meaningful relationships with residents, this could be the perfect role for you.

Working closely with residents, families and multidisciplinary teams, you will play an important role in supporting health, wellbeing and quality of life through safe, nutritious and enjoyable meals.

Why Join Us?

- Be part of a respected faith-based organisation built on compassion, dignity and service.

- Lead a kitchen where quality, resident choice and nutrition are genuinely valued.

- Make a real difference in the lives of older people every day.

- Join a supportive leadership team committed to continuous improvement.

- Enjoy flexible permanent part-time hours that support work-life balance.

- Contribute to a positive and welcoming community environment.

About the Role

As Chef, you will oversee the day-to-day operations of the kitchen, ensuring all meals are prepared to the highest standards of quality, safety and presentation.

You will bring expertise in aged care nutrition, specialised dietary requirements and texture modified meals, ensuring residents receive meals that are both secure and enjoyable. This is a hands-on leadership role suited to someone who enjoys mentoring staff, maintaining high standards and continuously improving the dining experience.

Key Responsibilities

- Lead, supervise and support catering team members.

- Plan and prepare nutritious, seasonal menus offering variety and resident choice.

- Ensure meals meet dietary requirements, allergies, cultural preferences and clinical needs.





- Prepare and oversee texture modified meals in accordance with the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework.

- Maintain high standards of food safety, infection prevention and kitchen hygiene.

- Monitor meal presentation, food quality and resident satisfaction.

- Engage with residents and families to understand preferences and incorporate feedback.

- Train, coach and mentor kitchen staff to ensure consistency and excellence.

- Manage stock control, purchasing and cost-effective food utilisation.

- Collaborate with clinical, lifestyle and care teams to support resident wellbeing.

About You

To succeed in this role, you will have:

- Certificate III in Commercial Cookery or equivalent trade qualification.

- Previous experience as a Chef in residential aged care.

- Demonstrated experience preparing texture modified meals and a strong understanding of the IDDSI Framework.

- Knowledge of aged care nutrition, menu planning and therapeutic diets.

- Strong leadership, team management and staff development skills.

- Excellent communication skills and the ability to build positive relationships with residents, families and colleagues.

- Commitment to person-centred care and exceptional dining experiences.

- Strong organisational skills and attention to detail.

- Sound knowledge of HACCP principles, food safety regulations and quality systems.

- Relevant screening clearances and the ability to meet aged care sector compliance requirements.

What We Offer

- A rewarding leadership opportunity within a respected aged care community.

- Supportive and collaborative workplace culture.

- The opportunity to positively influence residents' health, wellbeing and quality of life.

- Ongoing opportunities to contribute ideas and drive improvements in dining services.

- Flexible permanent part-time employment.

- The chance to build meaningful relationships and truly make a difference.

📌 Chef (Croydon)
🏢 St Ezekiel Moreno Nursing Home
📍 Croydon